bottles and cask

The pure spring water wells up from the Piccadilly Valley aquifer in The Adelaide Hills and is bottled according to strict health and food safety standards. The Magic Springs Pure Spring Water is pumped to a purpose built bottling plant where it passes through a reverse osmosis filter and finally is filled in a sterilised PET bottle.

The entire bottling process from “spring to bottle” is completed onsite using the latest bottling technology.

Magic Springs water is also tested regularly by certified laboratories and exceeds all government health and food safety standards.